Tropical Tamarind Jam

Fig Newtons, healthier than store bought and even more delicious! A naturally sweetened fig filling wrapped in a soft, buttery dough.

No Sugar Added Slow Cooker Apple Butter made with just 5 ingredients!

A typical Austrian Lingonberry Jam from the Alps. With hand collected fresh lingonberries and of course without Pectin.

My family’s homemade apricot jam with garden fresh organic apricots. A must have jam which can be used too for cakes.

Strawberry Jam

Homemade blackberry jam- quickly and easily made​​. (in German)

Homemade peach vanilla jam (in Polish with translator)

Sweet, tangy, and full of flavor, this blueberry jam is perfect on English muffins, toast, and mixed in yogurt or oatmeal.

The sour redcurrants combined with the port wine, gives an intense red color and a delicious flavor to the jam.

With this plum jam with vanilla recipe you will keep summer around. Ready in an hour. Just 3 ingredients!

Blueberry Earl Grey Tea Jam: low sugar and no refined sugar, pectin or any artificial flavoring!

A simple and healthy Balsamic Tomato Jam. No canning required.

Carrot and Rhubarb Jam- A weird sounding combination that makes a delicious jam! Perfect to make now with fresh rhubarb.

Rose hip Marmalade with Apple – Find some rose hips in the nature and turn them into this wonderful marmalade. (in Danish)

A delicious organic blueberry homemade jam. Sweetened with stevia and made with local berries.

Easy 3-Ingredient Blueberry Jam – No food preservatives, pectin or any other artificial flavors & colors are needed!

4-Ingredient Strawberry Apricot Jam – All natural with no food preservatives, pectin or any other artificial flavors & colors!

Sponge cake with homemade blackberry chai spiced jam & filled with vanilla ice cream. The taste of 1980s Britain!

Easy refrigerator style jam that anyone can make. Tastes like fresh fruit! Juicy fresh blueberries suspended in a deep magenta preserve.

Lemon Curd (in German)