Whip up this one-pan Japanese Miso Soup in just 15 minutes! It’s rich, hearty, and packed with bold ingredients, perfect for a quick meal.

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

Like the miso soup at your local Japanese restaurant, you will love this homemade version, too. Quick and easy with only 6 ingredients.

This vegetarian grave gets its umami from baby bella mushrooms and miso paste — and it’s meat-eater approved!

This soup is addictive, delicious, easy to make and can be served for breakfast, lunch or dinner. It’s healthy and rich in Umami.