Roasted‑peanut delight: oven‑roast raw peanuts at 350 °F, then blend until creamy or chunky—pure, all‑natural spread in minutes!

This easy mango jam needs no pectin—just mango, sugar, and lemon juice for a sweet tropical spread ready in 35 minutes.

Chimichurri Sauce is made with a mixture of Parsley, Cilantro, Garlic, Oregano, and Olive Oil. You can make it in a Food Processor or using

This Homemade Roasted Eggplant Pepper Spread is originally from Balkan countries, it’s very popular there, especially during the winter.

This cold pastrami sandwich on fresh marbled rye bread, smeared with a heavenly mustard cream cheese is love at first bite. Make this now!

Summer mango salsa recipe is terrific for scooping up with chips. I bet you will see it disappear in a snap when served with corn chips.

Roasted hazelnuts and cocoa are the main ingredients of this homemade breakfast delight ready in 5!

This salted maple pecan butter is one of my favorite nut butters to make at home! (Recipe + Video)

This lovely spread is made with 4 simple ingredients! Enjoy for breakfast or as a snack with apple slices!

Creamy and spreadable cultured vegan butter that smells and tastes like real butter! Palm oil-free, soy-free, and dairy-free!

Cookie Butter Spread made from chocolate chip cookies.