Homemade blueberry jam made with just three ingredients and no added pectin. Canning instructions included!

If you have a ton of beets to use up and preserve, but you’re not sure what to do with them: try pressure canning! Step-by-step guide.

Everything you need to know about processing food in a water bath canner.

If you’re canning your own food, knowing how to use a pressure canner is very important. Learn everything you need for canning.

Stock your pantry with homemade food that tastes delicious. This homemade chili is perfect for anytime you want a quick meal.

Pumpkin Jam is lusciously smooth, rich with savoury pumpkin notes and scented lightly with vanilla and nutmeg for a comforting Fall preserve

Have some wild violets growing in your yard? Don’t get rid of them yet! I have just the recipe for you: wild violet simple syrup.

Making your own cultured buttermilk is quick, easy, and results in the most amazing buttermilk

A video tutorial and detailed instructions for my favorite ways of preserving fruits and vegetables for longer storage – NO CANNING REQUIRED

Canning your own garden salsa is a labor of love, but the results are spectacular, & you’ll never believe how much money you’ll save per jar

A small batch of crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”

Make homemade elderberry syrup and use as an immune support all winter. This saves approx $100 over store bought for the same volume!

Homemade cherry juice – perfect for drinking, jellies, and syrup. Bottled to save for winter -no artificial anything!

Is store bought yogurt too tangy, sweet or has too much lactose? The solution is to make your own! I also make yogurt cheese with my yogurt.