Italian Honey Balls, or Struffoli, are tiny bites of golden, pillowy fried dough drenched in a sweet honey glaze. So delicious!

Crispy fried dough balls coated in warm honey and festive sprinkles make classic Italian struffoli or pignolata a sweet holiday treat.

Homemade Struffoli, or Italian Honey Balls, is a classic Italian Christmas dessert!

Easy honey-flavored hard candies (inspired by Outlander) that can be used for throat lozenges!

A must have on Christmas Eve, pignolata or honey balls are fried until crisp, drenched with honey and topped with candy sprinkles!

An Italian Christmas dessert, these small balls of sweet dough are fried and then dipped in honey and decorated with cinnamon, and nuts.

Struffoli, Italian Honey Balls are deep fried morsels of dough coated in a lemon honey syrup and topped with festive sprinkles.

Slightly crunchy fried dough balls coated with honey and lemon zest makes pignolata simply irresistible. For both kids and adults!

Sicilian Pignolata, a Christmas tradition in our home. Crisp little balls of dough, quickly fried and soaked in honey, what could be better!