These Sri Lankan Egg and Cheese Coconut Crepes are comforting and indulgent all at one.

Sri Lankan Beef Curry is one of the most delicious curries I know. Serve it traditionally with Hoppers and carrots with a tropical flavor.

Sri Lankan Hoppers recipe that uses long 18-20 hour fermentation to get the authentic Hopper taste.

Idiyappam, a rice noodles originated from south indian states of Tamilandu & Kerala. Made it from the scratch with par boiled rice !!!

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.

Looking for healthy breakfast option? Here it is, delicious & healthy string hoppers made from finger millet.

Vellapam is a type of pancake made with fermented rice and coconut batter. It is a common dish in Kerala.

String hoppers/Idiyappam, a healthy, gluten free, steamed breakfast with rice flour.

Healthy steamed (gluten free) string hoppers then seasoned with tomato and spices | Thakkali Sandhagai

Even with simple twist, you can make the idiyappam/string hoppers as Valentine’s day special breakfast.

String Hoppers made with wheat flour and stuffed with coconut.

Keema Stuffed Idiyappam / Meat Stuffed String Hoppers

Rice and coconut pancakes, crisp edges and fluffy centers. You can choose to have them sweet or savory. (gluten-free, dairy-free)

Homemade hand pressed rice noodles that requires just 3 ingredients. A family tradition. Vegan and gluten-free.

Gluten Free, Vegan and Diabetic friendly Finger Millet String Hoppers tempered with onion and chilis, Ragi Sevaai from scratch.

Strawberry Ice cream and Kesar Pista Kulfi Falooda Versions.

Homemade Rice String hoppers

Homemade String Hoppers (flavored with sugar and coconut) – A step by step pictorial!

Rice flour pancake also known as hoppers