Southern Hoppin’ John
click photo for more information
Hoppin’ John is a scrumptious Southern black eyed pea dish with bacon, onions, celery, bell peppers and garlic served over white rice.
12
245
Add to Favorites
Hoppin’ John is a scrumptious Southern black eyed pea dish with bacon, onions, celery, bell peppers and garlic served over white rice.
This one-pot Hoppin’ John is an easier version of the classic Southern dish, using canned black-eyed peas. Great for New Years Day!