A simple but delicious Spinach and Artichoke dip discovered in a vintage recipe box.

Three Ingredient Peppadew Peppers Stuffed with Whipped Feta

Crab-Stuffed Mushrooms are easy to prepare and always impressive!

Scallion Olive Dip Cheese Wreath.

Tomatoes not in season? Make wild mushroom bruschetta instead! Serve with whipped goat cheese on a crostini.

Cheese Straws- An easy hors d’oeuvre that can be prepped in 2 minutes, frozen, and baked off whenever you’re ready!

Easy to prepare and perfect appetizer for the holidays or for any meal! Manchego tortas with chorizo and romesco sauce.

A warm, comforting bowl of creamy sweet pepper soup with herbed oil and croutons. A nice alternative to cream of tomato.

Start your holiday meal with fig and walnut tartlets, topped with Stilton cheese and drizzled with honey – practically no cooking involved!

Crispy polenta rounds with sherried mushrooms, asparagus and parmesan. Quick, easy and elegant appetizer for the holiday!

Cranberries ‘N Cream Bacon Bites

Brussels Sprouts Barbecue Chips….an addictive new nibble for your next cocktail party.

Peaches with Prosciutto and Basil, both beautiful AND delicious!

Artichoke Dip

A simple and unique cucumber sesame seaweed appetizer that’s salty, sweet, and crispy all at the same time. Vegan too!

When you need an impressive yet super-quick appetizer idea.

These delicious crostini’s are topped with creamy goat cheese, sweet cranberries & fresh rosemary for a light, flavorful appetizer!

Unbelievable smoky blue cheese dip that gets a kick from Tabasco!

Warm Fennel and Parmesan Dip

Prosciutto Figs with Goat Cheese and Rosemary

Slow-roasted cherry tomatoes and garlic with herbed ricotta & balsamic ~ taking bruschetta to a whole new level!

Ukoy