Deep-fried Enoki Mushroom – Crispy, spicy and delicious, this alluring snack will be an interesting hors-d’oeuvre at your party.

Full of fresh flavors with a couple of easy cheats, black bean dip is best when served with crunchy tortilla chips and cold cervezas!

Ramp and Goat Cheese Puffs

Shaved asparagus and goat cheese bruschetta with chive-infused oil.

Build these salmon Caesar crostini in minutes with homemade Caesar dressing, rich smoked salmon and an egg wedge!

Garlic Sriracha Shrimp Topped Crackers

Delicious smoked salmon over velvety smooth Boursin & sour cream spread on toasted baguette. Makes an elegant appetizer and so easy to make

The most delicious and prettiest hor d’oeuvre of the year!

Crispy Garlic Chicken and Spinach Egg Rolls with Gouda Cheese, Served with Roasted Red Pepper Salsa for Dipping.

Pâté grand-mère: the ultimate elegant hors d’oeuvre. Step by step with photos.

Smooth and savory spiced duck rillettes go great with a crostini and cocktail! Give a few jars as gifts and your friends will love it!

Ever had Bagna Cauda? Are you game to try it?

Shiitake mushroom lettuce wraps with basil chiffonade.

Feta and Lemon Bruschetta – is it a dip? a spread? a filling? YES!

Stuffed Mushrooms Parmigiana

Healthy and tasty! Try this simple, yet delicious recipe! Great for party hors d’oeuvres or just a healthy snack.

Perfect for parties! Healthy deviled eggs and hummus.

This retro 1970s pineapple cheese ball is an amazing and amusing blast from the past.

For appetizer or lunch, this Asparagus Tartine is a great celebration of Spring.

This bright salad of grilled calamari, buttery avocado, crisp bell pepper and grapefruit is perfect atop a crunchy slice of bruschetta.

Crostini with Sun-Dried Tomato Tapenade and Herbed Goat Cheese.

A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.