For appetizer or lunch, this Asparagus Tartine is a great celebration of Spring.

Fig jam-topped brie on crackers will make your next event memorable, even if it’s not. They’re even “Hollywood Bowl-worthy”!

This bright salad of grilled calamari, buttery avocado, crisp bell pepper and grapefruit is perfect atop a crunchy slice of bruschetta.

This old-school snack is making a comeback! Make this easy recipe for your next barbecue or potluck.

These festive deviled eggs are naturally dyed using red cabbage, beets, and turmeric. Perfect for Easter!

Beet and Balsamic Caramelized Onion Bruschetta with Crumbled Goat Cheese

And the award for Best Appetizer in the “Don’t Have Time To Cook” category goes to… Prosciutto Con Mozzarella

Sweet Potato + Avocado Bites | The perfect addition to any party!

Spicy, delicious, and packed with nutrition, these are the perfect appetizer!

Buttery white wine mushroom crostini

Crostini with Sun-Dried Tomato Tapenade and Herbed Goat Cheese.

A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.

A simple but delicious Spinach and Artichoke dip discovered in a vintage recipe box.

For those times when you need an appetizer in a hurry…..Roasted Red Pepper Pesto Pinwheels.

These Mini Mushroom Gorgonzola Bites are perfect for your next cocktail party!

A twist on the classic Croque Monsieur – and a perfect Oscar party snack idea!

Flaky Parmesan Cheese Straws – If you’re ever at a loss of what to make for a cocktail party, cheese straws are the answer.

Three Ingredient Peppadew Peppers Stuffed with Whipped Feta

This Olive Tapenade with capers, garlic, and parsley is briny heaven. Spread it on crusty sourdough with an egg or serve it in a wrap.

Only 3 ingredients are needed for these irresistibly flaky and cheesy appetizer turnovers.

Paté Southern-Style with black-eyed peas, sherry sautéed mushrooms and country ham. Make-ahead and easy to take-along.

Little Leebos are the must-have appetizer for your next party!