Butternut Squash, Pomegranate & Goat Cheese Crostini make a simple but elegant appetizer.

These delicious healthy hors d’oeuvres are simple to make yet very delicious and quite impressive.

Almond-Stuffed Mushrooms with Gruyere – a hearty, herby almond filling and a sprinkle of Gruyere make this vegetarian appetizer.

Sundried Tomato & Olive Tapenade is a healthy, easy to make spread that’s great served with slices of toasted baguette or pita chips

Mushrooms, Leek & Goat Cheese Mini Quiche in Phyllo Cups…perfect for your weekend brunch or as a savory hors d’oeuvres

Crab-Stuffed Mushrooms are easy to prepare and always impressive!

Mini Beef Wellington Pot Pies. Tasty little appetizers inspired by beef wellington in a home-made whole-wheat mini pie shell.

Vegetable Bundles with Chèvre and Za’atar + Big News.

Pesto & Goat Cheese Crostini

Silky smooth baba ganoush with zucchini and smoked paprika adds a healthy alternative to your bowl-game snacking!

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Scallion Olive Dip Cheese Wreath.

Broiled Polenta Bites with Green Harissa and Feta.

Tomatoes not in season? Make wild mushroom bruschetta instead! Serve with whipped goat cheese on a crostini.

Delicious little cheesy bites. Perfect for a festive party!

Sausage Balls with Two Dipping Sauces.

Cheese Straws- An easy hors d’oeuvre that can be prepped in 2 minutes, frozen, and baked off whenever you’re ready!

Easy to prepare and perfect appetizer for the holidays or for any meal! Manchego tortas with chorizo and romesco sauce.

A warm, comforting bowl of creamy sweet pepper soup with herbed oil and croutons. A nice alternative to cream of tomato.

Start your holiday meal with fig and walnut tartlets, topped with Stilton cheese and drizzled with honey – practically no cooking involved!

Crispy polenta rounds with sherried mushrooms, asparagus and parmesan. Quick, easy and elegant appetizer for the holiday!

Cranberries ‘N Cream Bacon Bites