Impress your family and friends this holiday season with these delicious healthy hors d’oeuvres that are sure to be a hit!

The cheese lover’s guide to holiday appetizers.

Fried Green Tomatoes with Pimento & Mint Jelly. A twist on the classic with a surprising combination of flavors, colors, and textures.

Even a feast like Thanksgiving, should begin with a perfect hors d’oeuvre.

Quick and easy Marsala meatballs – perfect as an appetizer or on a bed of pasta for a 10 minute dinner.

Strawberry Balsamic Bruschetta is a sweet and simple vegetarian appetizer that is easily made in 10 minutes with only 6 ingredients!

White Anchovy Toast with Pickled Fennel and Creme Fraiche

Brussels Sprouts Barbecue Chips….an addictive new nibble for your next cocktail party.

Chanterelle Mushroom & Goat Cheese Crostini. Incredible. And so easy to make.

This hors d’oeuvre is a true umami delight.

Peaches with Prosciutto and Basil, both beautiful AND delicious!

Easy does it – Egg Halves With Herb Hummus

A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!

Artichoke Dip

Mini Polenta Pizzas with Roasted Tomatoes, Parmesan and Bacon are easy to make, gluten free and the perfect party appetizer!

Farm fresh tomatoes, cucumbers and basil on toasted baguette and one secret ingredient that make these decadent!

Need an easy snack for for a picnic or camping? Try these caprese skewers. These pretty skewers combine the flavors of a caprese salad.

Balsamic Strawberry, Fresh Mozzarella & Basil Crostini–an early summer take on the classic Caprese.

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Two-Bite Turkey Sliders for Manly Men.

Zucchini and Ricotta Salata Bruschetta.

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.