Orange Cranberry Hot Cross Buns
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Orange Cranberry Hot Cross Buns
Orange Cranberry Hot Cross Buns
Lovely hot cross buns for the Easter weekend
Simple and delicious raw hot cross buns. No oven, no burnt raisins, just pure flavour packed unadulterated Easter indulgence!
Use up any left over hot cross buns from Easter with a hot cross bun pain perdu with blood orange caramel.
Hot cross bun truffles for Easter are an easier treat to make than hot cross buns!
Tender, rich, buttery and moist hot cross buns with the lovely flavours of honey and your favourite dried fruits.
Hot Cross Buns for Maundy Thursday!
Buns packed full of sweet, spice, and the zest of oranges, drenched with a delicious apricot glaze, and cream cheese lemon crosses.
Fruity and spicy stout hot cross buns – so delicious and easy
Easter means hot cross buns! Gently spiced and so soft.
Glazed Hot Cross Buns – These are easy to make and once you try fresh bread you will forget those store bought ones!
A crumbly bread with spices and chocolate. Irresistible and perfect for Easter Day breakfast.
Chai-spiced hot cross buns just in time for Easter!
These hot cross buns are so easy to make, packed with citrus flavor and real chocolate pieces.
Just TWO minutes are needed to make this SINGLE SERVE microwave Hot Cross Bun- Perfect for one! Paleo, Vegan, Sugar Free + GF
There’s nothing better than freshly baked hot cross buns for an Easter brunch and these chocolate chunk ones will knock your socks off.
A wonderful recipe to make traditional British Hot Cross Buns. Have them fresh with a cup of tea, or toast them and have with some butter.
Orange and Chocolate Hot Cross Bun Loaf for Easter using the Tangzhong method – pillowy soft and incredibly delicious!
Hot Cross Bun Cookies – All the flavours of hot cross buns in cookie form! Sweet, spicy and filled with fruit. The perfect Easter treat!
Hot Cross Buns – an Easter tradition to be shared with your family. A sweet bread with raisins and spices.
These easy homemade hot cross buns smell amazing fresh out the oven. Top with butter and jam for an indulgent treat!
A perfect Easter breakfast, a hot cross bun crown, plaited and pretty! Fill it with chocolate eggs or even a jar of Nutella.