Pepper Jelly Hawaiian Grilled Cheese- toasted buttery bread, Gruyere & Mexican cheeses, and caramelized fresh pineapple.

Redolent of coffee, cinnamon and hot pepper these sweet chocolate crinkle cookies are a real treat (in Polish)

Gorgonzola and Walnut Stuffed Tomatoes plus two more must-have vegetable party appetizers!

Chicken Tacos loaded with Sweet Mangoes and Hot Peppers, topped with a refreshing and cooling Lime Crema! Easy, healthy, delish!

Spicy jelly, sharp cheddar, sweet apples, & cinnamon-melted together on crusty bread makes a flavor bomb of a grilled cheese!

Hot Pepper Butter – sweet and spicy, loaded with Hungarian peppers and mustard.

Spicy Moroccan Fish in Tomato Sauce is easy to make, low in fat & easily made gluten free if you can resist dipping bread in the sauce!

20 minutes Pickled Jalapeño – my little secret ingredient in sandwiched and rolls.

Easy Sweet and Spicy Bread & Butter Pickles, if you love Mama Lil’s you’ll love these that you can make so easily at home!

Learn how to make 2 types of the best Caribbean Pepper Sauce that’s a staple in the most Caribbean kitchens.

Hot Pepper & Peach Cornbread Muffins: small diced peaches and crushed red peppers swirled throughout a delicious cornbread muffin.

Green Chile Macaroni and Cheese – quick and easy to make with no fuss

Torchiette Pasta with Eggs and Capers: buttery, delicate, briny, delicious.

Hot Pepper Dipping Sauce with Romano, Parmesan, onion and garlic.

Easy and simple way to make Vietnamese Chili Salt.

Kimchi soup (kimchi guk) with pork and silken tofu

Corn, Jalapeno, and Goat Cheese Tartine with Fresh Tomato Salsa – a spicy, summery, open-faced sandwich.

Hot & Sour Broiled Tofu (vegan, GF) – The secrets to making restaurant-style tofu at home. Fast, easy, healthy & packs a punch!

Bacon + hot pepper vodka.

Parsley chicken filet burger with caramelized onions and hot pepper sauce!

Simple and full of flavor, fresh cranberry beans, garlic, olive oil. Spicy and comforting.

Pour this Hot Pepper Jelly over cream cheese and serve with crackers!