Chewy peanut butter cookies filled with creamy peanut butter icing and your favorite jelly (try hot pepper jelly OMG)!

These little Baked Brie Bites are everybody’s favorite appetizer, serve them with hot pepper jelly for an instant sensation!

Spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make.

Pork stew with spices called Colombo. (in French)

Tangy, salty, crunchy and spicy, these fermented jalapeño peppers make a delicious addition to nearly any meal.

This Sweet Spicy Korean Chicken is very flavorful and easy to make.

The Philly version of this classic Italian sandwich goes to the next level with sharp provolone and broccoli rabe cooked in white wine.

Sticky Chili Beef is my idea of an indulgent treat, sure it is not the most ‘health conscious’ meal but boy does it taste fantastic!

Calling all hot pepper sauce lovers! With a few tropical fruits to ease the heat, I also add something else to add sweetness.

Corn bread with onion and hot pepper, perfect to accompany soups and stews. Gluten-free. (in Galician)

Bright and briny with a subtle heat and just a little sweet- homemade harissa with preserved lemon and fresh roasted red peppers.

A perfect hot summer evening meal. Rich, meaty and juicy, and has an unique kick to it with the hot pepper jelly.

Basil, Cucumber, Sweet and Spicy Red Peppers combine to make a delightfully quick, cool, and refreshing summer soup.

This very simple pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest.

Spicy Coconut Curry Mussels

Spicy garlic shrimp

Grilled Tex Mex Chicken Burgers with Fresh Hot-Pepper Corn Relish

This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.

An Italian-inspired burger with kale pesto, crispy prosciutto cotto, hot peppers and aged provolone.

Bold and delicious, these cajun boneless chicken wings are the perfect game day eats

Slow Cooker Ground Turkey and Ale Cabbage Rolls

An beetroot-coconut stir-fry from Kerala, India. Goes perfect with almost any Asian dish!