Spicy Baked Shrimp
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Fresh shrimp tossed with fiery spices and baked in butter until pink and plump!
Fresh shrimp tossed with fiery spices and baked in butter until pink and plump!
A spicy Sriracha shrimp with lime cucumber slaw appetizer for 4 or a light dinner for 2!
Buffalo Chicken Nuggets
Love to eat lasagna but don’t want leftovers for days? This Buffalo Chicken Lasagna For Two is scaled down to feed two people.
A spicy hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for dousing many of your favorite foods.
Buffalo Blue Cheese Deviled Eggs add a spicy kick to this classic, but made healthier with Greek yogurt.
Buffalo Hummus- This creamy hummus has been dressed up like buffalo wings (minus the chicken), and it packs a delicious punch!
Baked Hot Wings
Piri Piri Paneer Tikka – Grilled Cheese in super hot sauce
Healthy Jambalaya – perfect comfort food! Spicy one pot meal that is so delicious, it will keep you wanting for more.
Sichuan All Purpose Chili Garlic Sauce | A versatile master sauce to help you create your favorite Sichuan dishes in under 20 minutes
Make your own homemade buffalo sauce from scratch. Great for wings and dipping!
Spicy bok choy ramen- Use store-bought packs of ramen noodles, ditch the flavor packs and make your own broth!
This recipe for Freaky Hot Wing Popcorn will have you wondering why you didn’t try salty, sweet, spicy popcorn before!
Pep up your average burger with these savory buffalo turkey burgers!
Buffalo Pretzels, similar to Chex Mix, are a perfect tailgating snack or Super Bowl appetizer.
Smoky Glazed Buffalo Chicken Tenders – four ingredients and a few minutes and you’ll be licking your lips for this appetizer or easy dinner
Spicy, cheesy buffalo chicken dip…with an extra kick from a special ingredient!
Buffalo Chicken Wing Dip is always the most popular at parties and will leave your guests begging for more.
These Buffalo Chicken Meatballs are an easy, delicious, and healthy Super Bowl snack!
Traditional Buffalo Chicken Wings made healthier by baking and not frying. Made with Franks Hot Sauce and butter.