Here’s brunch. These vegan spiced apple and oat hotcakes are simple, delicious and a great start to the day!

Cornmeal buttermilk pancakes with honey and cinnamon, served with lemon honey cinnamon syrup and roasted plums

Light, fluffy and tangy Sunday breakfast waffles.

Skip the line at Denny’s and make these dynamite pancakes at home, instead! Ripe blueberries, tangy lemon and a little cornmeal for texture

Indulgent coconut pancakes, just coconut.

These healthy oatmeal pancakes with the goodness of white pumpkin and sweet corn result in delicious savory breakfast.

Orange Blossom, Rosemary and Ricotta Hotcakes are light, zesty, decadent and the perfect breakfast.

Persimmon Pancakes for one! A single serving of gluten-free, perfect persimmon pancakes (spiced with vanilla and cardamom).

Enjoy these savory pancakes for breakfast or pair them with grilled prawns & salad to turn them into lunch.

Simple cinnamon-scented pancakes made with spelt flour and served with sauteed apples!

Oatmeal Buttermilk Pancakes with pure maple syrup

These pancakes are slightly crisp, with a golden crust, surrounding a fluffy, tender center. Perfect with a shot of real maple syrup!

This is how you make fresh pancakes for 4 people in 15 minutes from scratch.

Tender, silky, thick pancakes, made with Cornmeal and Greek Yoghurt!

Lemon Poppyseed Pancakes

Light, fluffy buttermilk pancakes topped with a knob of butter and drenched in syrup.

These are the lightest, fluffiest whole wheat pancakes, and perfect every time! Nothing strange, just easy good-for-you ingredients!

Sweet Ricotta Fritters with Rose-scented Strawberries!

Breakfast for dinner is right here in this savory pancake. Served with assorted sauces

Cornbread French Toast with golden syrup and fruit.

Banana and Sour Cream Hotcakes.

Ricotta Hotcakes with Mulled Wine Stewed Rhubarb.