An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

Crispy, smooth, salty and sweet, this loaded toast features a homemade pecan butter, chopped pecans, sea salt and sticky honeycomb.

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Common Orient Clam Clear Soup

Flavorful and delicious Chicken and bean enchiladas prepared with homemade enchilada sauce.

Cauliflower Steak Sandwiches w/ Romesco Sauce. Who would know vegan food could be this tasty? With a stop-motion video on how to assemble it.

Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.

Eggless Butter Scotch Ice Cream, No ice cream maker required.

Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.

This Baked Balsamic Bruschetta features marinated tomatoes, onion, garlic, fresh basil and and shredded Parmesan cheese.

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

Salt and Pepper Bread Sticks and Black Bean Burger Buns/Kummelweck Sandwich Rolls

Perfect ice tea, every time.

Buckwheat flour and water chestnut flour pooris.

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Orange blossom Brioche Rolls | Brioche a la fleur d’oranger.

The avocado really shines in this avocado hummus, which combines creamy avocado, chick peas, garlic and lime.

Boozy Chocolate ice cream which doesn’t require a machine and is super creamy and luscious

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.

How to make Soft Diet Chapati/ Indian Flat Bread, Vegan and Zero Oil.

Adding Shiitake mushroom stems to Kinpira is a great idea since the stems have light crunchy texture. They can add Umami to the dish!