Homemade Vanilla Extract

Mexican style pizza with BBQ chicken, roasted poblano peppers, and pepitas; plus vegetarian option.

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

Sweet, salty and wonderfully complex, this trail mix is flavored with cayenne, cumin, coriander, honey, brown sugar, tomato & tamarind.

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.

Grilled Corn with Miso Butter

Fresh Garden Harvest Salsa

Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.

Start your day with toast and delicious Blackberry Basil Jam. Check out the simple recipe!

Butter Chicken is cream based chicken gravy with a heavy dash of butter and fenugreek leaves.

Profiterole Cream Puffs filled with Custard Cream and topped with a velvety chocolate sauce – your guests will love you!

Spaghetti with Basil Almond & Pecorino Pesto: I’ve tried so many pesto combinations, but this is my favorite!

Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes.

This homemade version of Sonic’s Strawberry Kiwi Slush blends fresh fruit together in an icy cold beverage, perfect for summer!

Delicious Greek Lamb and Feta pizzas

Creamy and flavorful homemade {Coffee Ice Cream} made with coffee infused custard.

Strawberry balsamic ice cream, made without an ice cream maker!

Peas with potatoes in a tomatoes onion based gravy. It’s tangy and spicy at the same time. Tastes best with hot phulkas.

Uppumanga Curry (Salted Mangoes in Coconut Gravy)

Chicken made in a simple and spicy yoghurt sauce.

How to make ice cream homemade. (in Spanish with translator)

Lavender Chamomile Mint Tea with Lemon and Honey: homemade tea from bulk dried herbs!