rosemary citrus gin cocktail
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Citrus zest are made into an oleo-saccharum, combined with juice and vinegar for a shrub, then mixed with gin for a fall cocktail!
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Mulberry Strawberry Basil Shrub
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Savor the spring season long into summer with this tart and sweet, refreshing non-alcoholic shrub. Enjoy over ice with seltzer or vodka.
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