These blintzes feature a thin, delicate crepe filled with a sweetened cream cheese and ricotta filling. Top with your favorite berries!

Making French crepes at home couldn’t be any easier! They cook up quick, and you can make extra batter ahead of time to keep in your fridge.

Learn how to make easy, thin Crêpes. This simple recipe takes only a few minutes to make. Use a whisk or blender for this recipe.

This easy Chocolate Crepe is one of my go-to picks for yummy breakfast recipes that don’t take a long time or a lot of ingredients. 

Homemade thin crepes in a sugary orange and Grand Marnier sauce… this crepes suzette is a must try! You will love it.

Here’s how to make crepes: a failproof recipe! A step by step picture recipe to help you make the best thin crepes in the world!

Chicken Mushroom Crepes made from scratch – gluten free, with simple ingredients, bold flavors and foolproof instructions.

Bringing a little piece of Fall to breakfast, Brandy Apple Pie Crepes.

Crepe batter is made in minutes with basic ingredients. Delicious fillings make these crepes irresistible!

Lemon curd, cream cheese and whipped cream come together to make the perfect crepe

Exactly how I make crepes. They’re so simple! Plus, a homemade strawberries ‘n cream filling.

Strawberry Mille Crêpes are perfect for Christmas. Easy, gorgeous, and delicious.

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.

Homemade vanilla crepes. Made from scratch in a regular frying pan! Eat these with your favorite fruit preserves or dust them with sugar!

Buckwheat Crepes, learn how to make them the authentic French way. Plus buckwheat crepes with roasted vegetables.

Pumpkin Crepes with Pumpkin Cream Cheese Filling