These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

Pastry Cream is a rich, thickened custard that is used in a multitude of desserts from cream puffs to cream pies.

How to prepare custard cream flavoured with Acacia honey (recipe in English and Italian)

Quiche Lorraine- the way the French make it!

Crouu-Doughnuts | Kronuts with custard cream filling and vanilla glaze topped.