This is a variation of the regular satpura. The crispiness as well as the flaky layers and the concentric circles makes it appealing.

Sweet potatoes are grilled over charcoal for a hint of smokiness, then topped with a brown sugar and butter glaze and mini marshmallows.

Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.

Made with just 6 ingredients and minimal hands-on-time, these salty and flavorful Vegan Taco Tofu Crumbles make for the perfect filling!

Incredibly easy to prepare and cook, this marinated tofu makes the perfect protein source for buddha bowls, sandwiches, and more!

Made completely with fruit, this Homemade Date Paste is a perfect way to healthfully sweeten your baked goods!

Prepare these easy and delicious pancakes and garnish them with raspberries and chocolate syrup.

Pizza Casserole with pasta, Italian Sausage, onions, garlic, bell peppers, pepperoni, and olives in marinara sauce topped with mozzarella.

Easily and quickly make your own Starbucks Iced Chai Tea Latte at home (for a fraction of the price) with this simple, 3-ingredient recipe.

Packed with fresh basil and cheesy nutritional yeast, this Classic Vegan Pesto Sauce Recipe is one you’ll want to make all year round!

Pickled peaches are sweet, tart, gingery and so delicious. They have a candied peach consistency and are infused with sweet gingery brine.

Sweet tropical flavored guava paste is frequently used in various desserts and even savory dishes.

Best technique on how to store fresh herbs, use them, and make them last weeks! Storing hard and soft herbs works like a charm

Homemade always wins and once you have a bottle of homemade vanilla extract on the go, chances are you will never buy it from the shops.

How to cook poppadoms… the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.

If you have no idea what to put in Onigiri, you can find the answer in this recipe! You will get the 14 best onigiri fillings ideas!

This smoked pork loin roast is tender and juicy and packed full of flavor thanks to fresh herbs and garlic rolled inside. Give this a try.

Prime rib is a favorite roast for many special occasions. A 35-day dry aged prime rib roast smoked low and slow is really special. So good!

A freshy and tasty homemade Orange Vinaigrette made with fresh orange juice and orange zest in less than five minutes.

This classic Cream Cheese Frosting whips up in about five minutes and tastes absolutely amazing on cakes, cupcakes, and cookies.

If you’re looking for a sauce that makes any vegetable or basic Buddha bowl taste amazing, then try out this recipe for Crack Sauce!

Using just a few easy steps, toasted pecans and sea salt are blended together to create this rich and decadent Homemade Pecan Butter!