Have you ever considered growing your own sprouts? No green thumb is required – just 3 easy steps for growing sprouts. Are you ready?

Orange blossom Brioche Rolls | Brioche a la fleur d’oranger.

The avocado really shines in this avocado hummus, which combines creamy avocado, chick peas, garlic and lime.

Clean out the fridge fried rice, how to make the perfect fried rice every time! It all comes down to heat, flavour, egg and extras.

This Stir Fry Skirt Steak is truly delectable!

Boozy Chocolate ice cream which doesn’t require a machine and is super creamy and luscious

The quickest apple sauce. No sugar, no artificial flavor. Perfect substitute for eggs in many recipes or as a natural sweetener.

Leeks! Onion’s milder, greener cousin. We’ll show you how to prep and clean them to use in recipes.

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.

Learn how to make perfect Cake Pops for a Kid’s Birthday Party or get together.

How to make Soft Diet Chapati/ Indian Flat Bread, Vegan and Zero Oil.

Adding Shiitake mushroom stems to Kinpira is a great idea since the stems have light crunchy texture. They can add Umami to the dish!

Amazingly delicious Chocolate cake prepared with 7 ingredients and baked for 7 minutes in microwave and to top that- it’s EGGLESS.

Chickpea Potato Patties is a multi purpose appetizer which can be relished as a chat or a lip smacking slider or starter by itself

If you have wondered what it is like to make Italian tomato passata, here is the ultimate “how to” for a traditional tomato sauce day!

Try this once and you may never buy a Grocery Store Rotisserie Chicken Again! It’s easy make, juicy, succulent and tender.

This soup is addictive, delicious, easy to make and can be served for breakfast, lunch or dinner. It’s healthy and rich in Umami.

A delicious combination of starch free rice tossed with grilled Paneer cubes and flavored with aromatic spices.

A simple baked french toast recipe with with coconut and cardamom. Make at night and simple bake in the morning for breakfast.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Easy, make ahead salad that’s great for pot lucks. Also use left over grains and this green goddess dressing to make a healthy lunch!

How to naturally dye shredded coconut green. It’s easier than you think and perfect for topping St Paddy’s Day & Easter cakes!