Homemade Simple Syrup

Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

How to prepare tempeh.

Don’t be held back by window light. Use bounce flash for your food photography and shoot anytime during the day.

Tuesday Tip – Twice Fried French Fries

How to Make Date Syrup that is packed with delicious sweet taste, nutrition and it’s vegan!

Learn how to make this Festive Rice that’s full of Caribbean flavor!

Pasta with Artichoke Alfredo from How to Be Vegan. Get the easy, satisfying recipe and enter the giveaway for Elizabeth Castoria’s new book!

Dry Aged Beef Tenderloin Steak, Gorgonzola Blue Cheese Butter with Chili Basil & Caramelized Shallots (Plus Tips For Home Beef Dry Aging)

Homemade Sour Cherry Liqueur – An easy old family that stands the test of time!

Savory Pin Wheels/Spinach Swirls using Homemade Puff Pastry Sheet.

A foolproof recipe for Challah, the traditional Jewish egg bread.

Diet and Diabetic Friendly Lentil Soup/Kollu Rasam/Horsegram Soup

Chocolate Monkey is silky and creamy with bananas, walnuts and banana caramel.

Vella Seedai – Crunchy sweet balls made with gluten free rice flour and jaggery/Vella Seedai.

Homemade meadow sweet syrup.

Summer simplicity at its best — cold udon with fresh heirloom tomatoes and shiso.

Chocolate Stuffed Soft Bread Rolls!

Boiled chickpeas, easier than you thought! No more canned beans, I promise!

Samosa is an Indian street food that is best enjoyed during monsoon and winters

Baby corn is mixed with different Indian spices and fried till golden color. Perfect for a party or eaten as evening snack

Easy and Famous South Indian Restaurant style chicken 65 recipe