Biriyani is classic Indian dish. Shrimp, and spices are layered with rice and simmered gently to make a special occasion dish.

These kebabs are a Hyderabadi specialty. With onions, cilantro, garam masala and chickpea flour to make them spicy, soft, and tender.

Indian Potatoes. Savory and Spicy potatoes slowly simmered with onions, cilantro, garlic and ginger.

The vegetable biryani recipe is a keeper. It is a combination of vegetables and rice cooked together with aromatic spices, saffron and nuts.

Dry fruit Apricot halwa can be prepared within 15 minutes using pressure cooker.

A creamy and delicious Hyderabadi meatball dish.

Hyderabadi Biryani is made with vegetables also known as Tahiri or Tarkari Biryani with stepwise instructions.

This is a treat for the vegetarians. Paneer Biryani is an aromatic and flavorful one pot meal!

Porridge or stew prepared with wheat, lentils and meat. It is a delicacy prepared during the month of ramadan, eaten after breaking fast.

Porridge made with broken wheat, lentils, caramelized onions and a long list of spices — traditional dish made vegetarian.

Spicy Chilis & eggplant curry in peanut-sesame seed gravy.

Lamb cooked with lentils and spiced up with garlic and ginger.