Salted Caramel Gelato – a delicious ice cream perfect on its own or as accompaniment to other desserts.

A frozen twist of this classic & delicious Italian dessert.

So what’s better than gelato (Italian ice cream)? Not much when it’s made with chocolate and Nutella.

Hazelnut Gelato – an Italian icon!

Indulge in a sweet treat that uses coffee, vanilla ice cream, and chocolate syrup!

Homemade cardamom ice cream topped off with a shot of freshly brewed espresso — the world’s easiest and most elegant dessert.

Nutella ice cream. The best Nutella ice cream OF ALL TIME.

Gianduja Gelato- Chocolate Hazelnut Gelato

All the flavors of your favorite Italian pastry in a frozen treat. Ricotta. Toasted pistachios. Chocolate. Even chunks of cannoli shells.

Easy Mocha Affogato

Crema fiorentina, a classic and elegant custard and amaretti gelato flavor

Cannoli Ice Cream – a ricotta ice cream with cannoli shells, chocolate chips and pistachios. Best ice cream ever!

Brownie a la mode with espresso. A simple yet remarkable dessert.

Stay cool with this exotic rose petal and coconut semifreddo. You don’t even need an ice cream maker!

This easy recipe has no egg yolks to temper and you don’t need a thermometer to ensure it reaches a certain temperature as it cooks.

Attention Coffee Lovers. A dessert that requires a grown-up taste so you don’t have to share with your children. Only 2 ingredients!

A delicious autumn dessert: Walnut and Orange Gelato with Chocolate Syrup.

Vanilla Bean Ice Cream–Promise it tastes better than any store bought ice cream that you’ve ever tried.

Hazelnut semifreddo with gianduia chocolate sauce. You don’t need any ice cream maker. (in French)

In Puglia they drink espresso with ice cream, then they “correct” it with grappa, but you can use rum!

5 Ingredients: Rum and Raisin Ice cream. No eggs or gluten.

A very easy to make Blood Orange Sorbet!