Creamy and delicious Avocado Ice Cream! No custard, no fuss, made in the blender, ice cream machine not required but recommended!

This easy Berry Ice Cream and Mixed Berry Sauce is a gorgeous and refreshing dessert.

Cucumber-chili Ice Pops. They are sweet, sour, refreshing, and spicy. What more could you want?

Chocolate Ice Cream – 3 ingredients

Delicious liquorice ice-cream with blackcurrant ripple is a must try. (In Danish with Google translate)

Rhubarb and strawberries are best friends, so this granita is a must try. Fresh, cooling and not too sweet.

Two-ingredient creamsicle pops are easy AND delicious!

Very Vanilla “Nice Cream” with Honey Candy Brickle

Ice cream flavored with jaggery and it needs no ice cream machine!

Salted Caramel Butterscotch Blondies- top with ice cream for an extra special dessert!

Vegan Strawberry Coconut Milk Ice Cream (in Bulgarian)

Creamy, vanilla matcha ice cream slathered between two raw almond coconut cookies. A perfect summer time treat that is so easy!

Magic ice cream with only one ingredient! (in Italian)

Maple Walnut Blondie Ice Cream Sandwiches: the perfect summer treat!

Frozen S’mores are a fun summer twist on a classic fall favorite with step-by-step pictures & instructions for sweet success!

Nothing says Summer like Toasted Marshmallows & Ice Cream. Turning those two into one sweet treat creates an amazing dessert everyone loves

Rich vanilla custard ice cream pairs perfectly with bright fresh rosemary!

Easy Ice Cream Pie with Graham Cracker Crust topped with strawberries and dark chocolate hot fudge.

Enjoy ice-cream even though you are allergic to milk or have lactose intolerance. You can easily make your own dairy-free ice-cream at home.

This custard based ice cream is creamy perfection. With a great vanilla flavor it’s terrific plain, ala mode on desserts or in a sundae

This no-churn ice cream is my new favorite trick for creamy, soft-serve ice cream at home – without an ice cream maker!

This frosting is amazing and tastes great on cake, as well as on ice cream, in hot chocolate and by itself! Like a soft marshmallow fluff