Rich and creamy stovetop oats that are given a little oomph from a secret frozen veggie – riced cauliflower!

Wholesome goodness of lentils, veggies and feta cheese, sprinkled with olive oil, pepper and lime juice. Vegetarian and gluten-free!

Super simple, these are a cute idea for classroom Valentine’s Day parties.

A delicious beef and broccoli recipe that will go perfectly on any grain you love. It’s like having homemade take out.

Simple, slow cooker Tri-Tip steak smothered in fennel and coriander gravy.

Homemade Conversation Heart Pancakes with Heart Strawberries are a fitting way to say ” I love you”!

Strawberry Spinach Salad with Chicken & Avocado: A springtime salad full of veggies, feta, grilled chicken & white balsamic vinaigrette!

Tangy mango dal, gluten free.

Sweet and sticky ginger buckwheat noodles with crispy tofu, vegetables and toasted sesame seeds. Vegan, gluten free and FODMAP friendly.

This EASY VEGAN pizza dough is so fast to come together-bonus points if you use a stand mixer! Home made always tastes better!

Marshmallow Pops are a simple and fun snack recipe to make with kids. They can be served in both baby shower and Valentines day!

Reminiscent of Campbell’s Cream of Mushroom Soup, but a way healthier version full of those delicious mushroom bites and only 7 ingredients!

A meal filled with amazing ingredients: cod, carrots, celery and bell peppers; healthy and delicious this is a must try.

An easy dinner dish, you can just place everything in to one pot, into the oven and just wait.

Southwestern-style Dip is a zesty, quick to prepare dip that’s perfect for any celebration.

Easy to make chocolate sauce for chocolate fondue with dippers.

Vegan Vietnamese coleslaw with mango and baked salt and pepper tofu. Gluten free, FODMAP friendly and vegan.

If you want to surprise the kids with a unicorn party try our Unicorn Marshmallow Pops. They look adorable!

Filled with molasses and warm Winter spices, chewy bits of candied ginger, and dipped in melted dark chocolate. Vegan, GF, and grain free.

Baked Broccoli and Spinach Fritters

Your favorites in one bite with these Chunky Monkey Truffles filled with banana, PB, toasty coconut, and sweetened with dates & raisins.

Vegan, gluten free and FODMAP friendly bolognese that tastes exactly like the real thing. Easy to make, and great alone or with pasta.