Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

An aromatic and nostalgia inducing side with most South Indian breakfasts, the Podi is loved and savoured. It is absolutely simple to make.

Savory lava cake; sambar filled idli is super delicious for breakfast or dinner recipe. The sambar oozes out when the idli is cut!

Steamed caked maded with a lentilbased batter. The batter is made with quinoa and oats making it one of the best fermented foods

Idli Dhokla (Instant Dhokla Recipe) – Indian Snack – Soft, Super Quick & ONLY Recipe You’d need for Dhokla.

Just you need 30 minutes to make this savory gluten free Black Beans Crepes/ South Indian Instant Black Beans Dosa with just two ingredients

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Egg Idli

Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

The IDLI RECIPE yields pillowy soft idlis. The batter is super easy. It’s GLUTEN-FREE and healthy because of the fermentation!

Learn how to make a healthy and delicious Gluten Free Rice Idli which can act as a perfect breakfast recipe to kick-start your day.

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and c

Gluten free, No Eggs, No Chemical agent used healthy Cranberry Avocado Savory Waffles Video Recipe !

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.

Coriander Chutney, a delicious chutney made from coriander leaves, coconut and other indian spices. Best to have with idli or/and dosa!!!

Easy coriander chutney

An excellent tomato curry/gravy which is not only vegetarian but vegan. Enriched with coconut and caramelised onion paste, it tastes divine

Idli milagai podi is a staple South Indian dry side for Idli/dosai. Podi comes so handy for busy days. Gun powder stays good for 2-3 months

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet.