Soft and fluffy idlies made with bamboo rice is one of the best fermented healthy breakfast rice cakes.

Low carb, high in protein Quinoa Idli. A healthier take on the traditional idli using 100% quinoa instead of rice!

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Maligaipoo idly – gluten free, vegan rice cakes

Idly is a very simple and popular south Indian breakfast available every where taking from road side stalls to five star hotels.

Delicious,soft and instant rava idli!

The famous idly (steamed rice cake) from the city Kancheepuram in Tamilnadu, India. Healthy, Gluten free, steamed food!

Quick and delicious upma with left over idlies under 10 mins.

Healthy Indian steamed rice cakes served with a lentil stew.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

A classic south Indian breakfast made healthier and super quick with a touch of oats

Making Idly is very easy for any South Indian. To make the softest idly is not so tough. Follow these tips and steps.

Onion Tomato Mint Chutney

Easy and instant idly with rava and curd.

A quintessential side dish for idly and dosai. A classic spicy dry powder with sesame seeds from south India, really addictive

Instant version of soft and fluffy idlys using semolina.

Chutney is less time consuming and simple to make

Finger licking condiment made using roasted, unsalted peanuts.

Idly powder prepared with Flax seeds and other spices.

A Vegan Dip made from Red Bell Peppers, onions and tomatoes. Perfect with Idly/dosa