Simple recipe of spinach soup with spinach leaves, prawns and fish cake.

Pepesan Ikan is Indonesian style spicy mackerel cooked in a delicious spicy flavor mixture (called bumbu). Great for the next Asian Buffet!

Nyonya style fried pomfret with sweet and sour onion and chilli sauce

Dried Sambal Ikan Bilis with Tempe and Peanuts

Dried spicy anchovies with tempe and peanuts

Indonesian Side Sambal Spicy Dish with Dried Salted Anchovies, Tempe and Nuts.

Perut Ikan is a Nyonya pickled fish stomach curry dish. Loaded with a lot of herbs. However, I substituted with Ikan Kembung.

Smoky spicy mahi-mahi marinated in an aromatic spice paste seared with coconut oil & banana leaves for a mind-blowing flavor.

I made this chilli dried anchovy condiment in my bread maker, using the jam making function. It is spicy, savory and chewy.

Sambal Grilled Stingray or Skate on Banana Leaf with Spicy Chili Barbeque Sauce, Lemongrass, Garlic & Cherry Tomato.

Sambal belacan ikan kering with rice.

Pampis Cakalang Fufu, Indonesian Spicy and Hot Stir Fry Shredded Smoked Skipjack Tuna Fish.

Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices

Nasi Lemak Bungkus – coconut flavored rice with spicy anchovies wrapped in banana leaves

Home made anchovie (ikan bilis) powder – A great condiment and secret seasoning ingredient!