Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze – Lemon Bundt cake is fresh and delicious!

Cook’s Illustrated Blondies — and the one baking ingredient you should be using more on Food52.

One of my favourite breads in the world, the braided Challah bread is both beautiful in appearance and taste.

Homemade Bagels and What I Learned – Chewy, dense & slightly sweet, these bagels are what’s up. If you’re new to making bagels, don’t miss!

Apple-Cranberry Pie | Flaky, absolutely fall-apart crust surrounds tart layers of cranberries and piled high apple slices.

Moist and creamy homemade ricotta cheese and lemon pancakes, flavored with sugar.

Intense banana flavor is the result of oven-roasting the bananas. You’ll go bananas for this banana pudding.

Cook’s Illustrated Magazines’ Key Lime Bars. An excellent, perfect-every-time recipe. Easy to make and great for your holiday baking.

A lighter carrot cake with luscious cream cheese frosting, a perfect cold weather dessert

Dark-Chocolate Pistachio Shortbread + A Cookbook Giveaway.

Sticky Buns

Lighter Chicken Parmesan.

Homemade garlic aioli – creamy and delicious!

How to Cook Perfect Soft-Boiled Eggs – a foolproof technique.

The Best Chicken Parmesan – it truly is the BEST chicken parmesan I’ve ever had thanks to Cook’s Illustrated most recent issue.

Chocolate Chip Cookies with Nutella & Sea Salt

The Ultimate Pumpkin Pie – the secret ingredient makes this pie the very best pumpkin pie ever.

Pumpkin Pie with Brown Sugar Meringue

Chicken Pot Pie Crumble- I never liked pot pie until I tried this. I can never stop at one serving, it’s just too good!

Thick & Chewy Chocolate Chip Cookies- Make the perfect chocolate chip cookie with this version from Cook’s Illustrated!

Skillet Chocolate Chip Cookie ~ refashioned into individual servings for a la mode servings!

Cook’s Illustrated thick and chewy chocolate chip cookie recipe is a hit.