A new approach to Rainbow Cake – all the colour on the outside, delicious vanilla sponge & filling on the inside.

Joconde imprime with raspberries and white chocolate (in Polish)

Joconde sponge with bavarian cream filling

Biscuit Joconde Imprimé to create an illusion…

Daring Baker’s Challenge – January.

A colourful creation that isn’t as hard as it looks to accomplish!