Herring marinated with spices and onion. Great cold appetizer.

Tempura zucchini flowers stuffed with mozzarella and sardines.

Take canned or jarred tuna up a big notch in this easy-peasy tuna pâté that’s great as an appetizer, lunch or light dinner.

Fresh garlic, olive oil and fresh herbs are slow-roasted together to form this silky, buttery, sweet and flavourful garlic confit.

When you try these Preserved Chillies in Oil, you will discover their versatility. They add so much flavour to so many dishes!

Learn to make classic flawless Gulab Jamun, the post with several tips for beginners and explained with Video Tutorial !

garlic in oil (in German)

Intense tomato flavor mixed with basil and just a hint of garlic… perfection!

These semi-dried tomatoes are dried in the oven and are ready in 2 hours. Use any size tomatoes.

“Brush“ with whipped cream. The thin dough fried in oil. Very delicate and fragile.

How to Preserve Fresh Herbs in Olive Oil.

Spicy Spaghetti with Chorizo.

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif.

How to sun dry tomato and preserve.

Focaccia with tomatoes and basil (in Romanian)

Easy to prepare and delicious feta in oil

Brushwood – crispy fried snack in oil. (in Polish)

Garlic cloves marinated in oil, delicious aperitif