Easy Potato Toast for breakfast.

Soft and fluffy Indian bread, Kulcha, made with all purpose flour and yoghurt with a sprinkle of black sesame seeds and coriander leaves.

A simple ingredient from refrigerator plus an old-school cooking trick bakes the world’s best baked soft naan bread. Bake a big batch!

Filling & delicious potato-fenugreek leaves stuffed paratha.

Kerala Parotta / Malabar Parotta / Layered Parotta

Paratha filled with a simple spinach and paneer stuffing.

Indian flatbread stuffed with spicy mixed veggies — a filling and delicious meal.

Eggless Homemade Pav (Indian Dinner Rolls). Enjoy them with some bhaji on the side!

Learn how to to make perfectly puffed up soft Indian bread Poori/Puri

Gur ka paratha: Jaggery stuffed whole wheat flatbread pan-fried in ghee

Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Great with curries! Use dairy-free yogurt to make it vegan!

Pepper Onion Potato Paratha is a scrumptious stuffed spicy, sweet, tangy stuffed indian flatbread.

Unleavened flat bread made from whole wheat and Indian spices. This Masala Puri is a popular breakfast and dinner dish in India.

Non fried bread rolls stuffed with potato-pea mixture make a healthy, delicious and tasty breakfast.

Vegan and oil-free, 4 Ingredient Sesame Naan. Super quick and easy to make. Perfect addition to any curry.

Exotic dish with Indian cheese and dry methi leaves.

Healthy Vegan Kale Paratha – Indian Whole Wheat Flatbread with the goodness of Kale!

Soft, fluffy sweet potato flatbread made with just 2 ingredients and no added oil. Give them a try!

Roti flavored with cilantro, mint and Indian spices

Ragi Rotti (Finger millet flatbread)

Simple stir fry of potatoes, peas and cauliflower flavoured with aromatic Indian spices. Tasty, healthy and vegan!

Corn and Gram Flour Savory Pancakes