Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!

An easy single pot dish using red poha (flattened rice) that is diabetes friendly.

a high protein, high fiber single pot dish using cracked wheat, vegetables and Indian spices. Vegan, Soy-Free

Jhol Poori – Deep fried puffy bread & spicy potatoes (recipes for both). Favorite north Indian breakfast ever!

Soft & fluffy idlis made using brown rice & white lentils. Perfect for a healthy & Filling breakfast.