Zucchini tomato pachadi is a south Indian chutney that goes well with dosa, idli and rice. It makes an amazing spread for sandwiches & wraps

Thecha is a spicy Maharashtrian accompaniment for Bhakri and Roti. It is generally made with Green Chilies, Garlic, and Peanuts.

Aamer Ambol or Aamer Tawk is a famous Bengali style sweet and sour soup prepared with green mangoes. This is a summer delight.

This Indian mint coriander chutney adds big, bright flavours in curries, lentils, dips or even on it’s own!

Sweet Pineapple Chutney is an oil free, gluten free, vegan relish which is guaranteed to uplift any savoury dish.

Rajasthani Lehsun Ki Chutney | Garlic Chutney

It’s sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.

Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It’s used as a side.

Gluten-free Indian style Roasted Tomato Chutney.

A hot and pungent chutney for chili and garlic lovers.

A delicious blend of red peppers and tomatoes; this sweet sour chutney is perfect for South Indian dishes and serves as a great dip too!

Something which offers zing and versatility, this plum chutney is just that!

Sweet and spicy dried mango chutney.

Sweet Raw Mango Chutney Recipe (Aam Ka Chundo)

This sweet and spicy mango chutney will add a kick to any favorite dish of yours. Indulge in this seasonal delicacy!

Spicy garlic Chutney

Cilantro Mint Chutney

Healthy Lentil Dip | Kollu Masiyal | Horse Gram Chutney

A super flavorful dip/spread with mint, coriander and yogurt for Indian appetizers and Bread!!

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Want to taste something fiery?

Spike up your breakfast time with fiery Pearl Onion Chuteny!