Chilled Yogurt in Indian spices and curry leaves,is a perfect recipe for the hot scorching summers

Easy, fast and delicious curry with potatoes and cauliflower. Great for weeknight dinner! (In English and Polish)

A Gluten-free curry of Split Bengal Gram Lentils and Bottle Gourd.. Simple, humble and Easy to make healthy curry.

A simple and nutritious dish that has goodness of carrots, potatoes and fresh fenugreek leaves. Cooked in minimum Indian spices, one of the

Popular breakfast Item made with flattened rice flakes, easy to cook, nutritious and light.. Poha make it the way I make,

This delicious dry vegan preparation uses fresh fenugreek leaves with potatoes. Perfect as a side or main dish.

Namkeen Jave, a savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time. Made with onions and potatoes

Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer T

Sabudana Vadas are Indian snacks made using a mixture of sago, mashed potatoes and crushed roasted peanuts. These are vegan & gluten free.

A scrumptious and creamy easy Butter Chicken, that you must try today!

Instant Pot Chicken Tikka Masala – easy & flavorful weeknight dinner made with chicken in a creamy tomato based sauce with a lot of bold spi

If you are tired of making chicken curry the same old way, try making Dhania Chicken. A “must-make”!

This scrambled cottage cheese is great for breakfast or snack. It is keto, high protein and vegetarian. Very easy recipe.

Crispy Raw Banana or Plantain Fry is a traditionally prepared South Indian dish. Made using very few ingredients!

This pilaf recipe is quite a keeper and comes together in no time. A perfect option for an easy lunch or dinner.

Kadai Chicken (Indian Stir Fry Chicken): Glutenfree, Keto & Quick recipe using chicken, spices, veggies & herb.

Make fool proof sambhar powder at home using basic ingredients. It can be used to prepare authentic South Indian delicacies.

Fish curry that combines mediterranean high quality fish and well known curry spices in a bowl of hearty soup (in Croatian)

Matar Ka Nimona a popular soupy, spicy curry North India(Uttar Pradesh) made with fresh seasonal peas and spices

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.