Smeared with a few spices, drenched in thick yogurt, baked & charred. This is the best Tandoori Chicken you’ll ever have!

Soft, spongy, melt-in-your-mouth Rava Idli, or ‘Steamed Semolina Cake’ is a breakfast favorite in India. Try them and enjoy with chutney!

Crisp, golden brown and irresistible- Onion & Spinach Pakora (chickpeas-flour fritters), made healthy, using my No-Fry recipe!

Indian style herb dip, to form the green chutney with cilantro mint and a spicy tangy kick.

Authentic Kerala Chicken Curry also called Nadan Kozhi Curry – Rustic Chicken Curry from made with Coconut Milk and Warm Spices.

A signature creation of the world renowned Indian Chef Sanjeev Kapoor. Spinach, cottage cheese kofta in aromatic tomato onion gravy.

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

Lentil fritters soaked in whisked yogurt & drizzled with green chutney & sweet tamarind chutney. Popular as Chaat, an Indian street food.

Making mango the hero in this quick and easy recipe. Raw Mango Rice…spicy, tangy, savoury crunchy! So flavourful!

Rabri or Rabdi is traditional North Indian dessert. Best enjoyed chilled in summer.

Juicy and delicious chicken in rich spiced tomato sauce with bell pepper and onion. (In English and Polish)

Mango mastani is a thick, creamy and decadent mango milkshake topped with ice cream, cherries, nuts & dried fruit.

Mango cream is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season.

Easy, extra fast and delicious pressure cooker chicken masala. Great for dinner! (In English and Polish)

Shankarpali is an addictive, midly sweet, diamond-shaped, crunchy and flaky, deep-fried, Indian cookie.

Packed with freshness of lemons, peanuts and soothing aroma of curry leaves, Lemon Rice is a popular recipe from South India.

Kerala’s signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Delicious, shrimp/prawn biryani prepared with a flavorful and aromatic green spice paste.

Spiced and fragrant, this coconut based scrumptious veggie stew is full of oomph.

Paneer cubes stuffed with a mildly spiced dried fruit mixture, pan-fried and served over a bed of a thick, creamy, tantalizing curry.

Delicious, dense yet moist, decadent, bakery style Indian mawa cake infused wit cardamom and milk solids.

Chicken Tikka Masala is a popular north-Indian dish, where juicy, grilled pieces of chicken are simmered in a spiced creamy tomato gravy.