Masala Baby Potato Fry – Roasted New Potatoes in Indian Spices. Sabzi best served with Dal and Rice/Roti.

Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.

Methi Malai Matar Paneer – Indian Cottage cheese in a creamy fenugreek and peas white gravy made with cashews and cream.

Kurkure Bhindi Fry – Indian Crispy Fried Ladies Finger with besan and spices. Vegan dish with no onion or garlic.

Aloo Tamatar Sabzi – North indian Potato curry made in the pressure cooker.

These vegetarian Indian Samosas Recipe are so easy to make and delicious, they’re the perfect appetizer or entree!

Slow Cooker Chicken Tikka Masala

South Indian style egg curry which is super easy to make at home.

Jackfruit special biryani, for jackfruit and veg lovers.

One pot Jackfruit (Kathal) masala curry. So easy to make at home.

Authentic Dhaba style north indian style Dal Tadka – fry to please your taste buds.

Roasted Foxnut – Lotus nut seeds, also commonly referred as makhana. A light weight healthy snack, replacement for popcorns.

This naan bread is a perfect accompaniament to any Indian feast and it couldn’t be easier to make. Try it with your next curry supper.

Easy & ready in minutes, packed with goodness of tomatoes & aromatic spices, this simple Tomato Rice is a flavor bomb.

Spinach and cottage cheese dumpling dipped spicy onion and tomato curry.

Sooji Badam Halwa or Semolina Almond Pudding is the easiest & quickest desserts made in most Indian homes.

Delicious chicken keema paratha. It’s basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients.

Easy Indian Style Chicken Roast- Whole Chicken & potatoes roasted with desi Indian spices, yogurt and Ghee.

Comfort food from Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

The best Palak Paneer- Dhaba Style- Easy to make recipe of the Famous Indian dish made with Spinach and Cottage Cheese.

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

Cooked with tomato & seasoned with an aromatic Indian spice blend, Kadai Masala, this is a real crowd pleaser.