Melt in mouth kebabs from an Indian state Lucknow famous for its rich culture and history

Churma/Choorma served with Dal Baati. Traditional Rajasthani Dessert recipe

Instant Ragi Dosa, made with Ragi Flour a quick and nutritious breakfast option.

Meethe Jave/Vermicelli Kheer, dessert or pudding  made with jave or vermicelli noodles in thickened milk with nuts. 

Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins

Malai Ladoo, super quick and easy 2 ingredient ladoos. Made with Indian Cottage Cheese and so perfect fasting days and for special occasion

Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt.

Sattu ladoo is a energy rich portein roudlet made with gramflour and jaggery. Try this festival treat today.

Vegan breakfast recipe made with flattened rice tossed with onions, veggies, and peanuts, packed with perfect mix of sweet and tart flavors.

Vegan Indian Food. Takeout inspired.

An easy to make flatbread from India; Missi Roti is made using a combination of wheat flour and chickpea flour with spices.

Here is the sequel (and the final post) on Indian spices and how to use them. The post will help you understand an Indian pantry better.

Learn all about the huge array of Indian spices and how to use them.

Kebabs Made With Chicken Korma And Spinach

Bengali Style Aubergines / Egg Plants In Yogurt Sauce

Cottage Cheese In Silky Spinach Gravy Layered In Between Basmati Rice Cooked On Dum

A healthy and nutritious take on the famous Mumbai Tawa Pulao. It is loaded with veggies and is spiced with the lipsmacking Pav Bhaji Masala

Coconut Chicken Curry with Chickpeas is not only a super easy dish to make, but it has an abundance of spices which create great flavor!

Super easy, make-ahead and and uber delicious gravy base for Mughlai recipes including Butter Chicken, Paneer Makhani and Mushroom Makhani.

A delicious and healthy Sponge Gourd and Black Chickpea Curry.

Indian Kulfi with classic flavors of saffron and cardamom. This rich and creamy dessert is an ultimate summer treat.

An exhaustive post on Indian curries – how to make a standard curry, kinds of curries, dos & don’ts and other nitty gritties.