It’s rich, creamy, not too spicy, buttery and packed full of flavors. This buttery tomato-base sauce-y curry is a favorite side dish.

This lip smacking Matar Paneer just ticks the box for a quick homestyle Paneer recipe.Serve them with homemade Naan & Raita.

You can create classic restaurant style jeera aloo in your own home kitchen with equal flavor and deliciousness – it’s quick, easy & tasty!

Chicken Liver curry is vibrant with moist and tender Chicken liver coated in a flavourful mix of herbs, spices and onions.

Want to make chicken jalfrezi that’s every bit as good as what you get in restaurants? This is how.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. Flavorful Weekday Dinner. Freezer Friendly.

Easy Vegan Tikka masala sauce, made in a Pressure Cooker. Saucepan option too. So easy and packed with flavor!

Aloo Tamatar Sabzi – North indian Potato curry made in the pressure cooker.

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

This is vegetarian version of vindaloo. Mushroom is cooked in vinegar & onion spice.

Baby potatoes are cooked in rich cashews and onion paste. This is vegan and gluten free.

South Indian style egg curry which is super easy to make at home.

One pot Jackfruit (Kathal) masala curry. So easy to make at home.

Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!

Kosha Mangsho | Spiced Slow Cooked Mutton Stew

This chicken saag curry packs all the flavour of your favourite restaurant curry without all the restaurant style prep!

Mashed potatoes and vegetable curry made in Indian style. This Pav Bhaji is a popular street food in India.

Healthy vegan Cabbage-Green Peas (Indian) Curry tempered with Mustard -Fennel Seeds and Chana Dal perfectly pairs with Roti or Rice.

Tamil Nadu Style Egg Roast Masala- Spicy Muttai Thokku. Boiled Eggs in a spicy masala made with sliced onions and tomato.

A tasty, and zesty dry curry to pep your meal– here comes my brinjal/aubergine or Indian eggplant dry curry with freshly ground spices.

Kadai Bhindi Jalfrezi – A comfort food that comes together in just minutes.

Paneer Makhani is a delicious, rich and creamy Indian curry recipe.