Made using ‘dhungar technique’ of cooking, this smoky chicken curry is comfort food at its best. Minimum effort, maximum flavor.

An rustic, spicy, hot, sour, aromatic curry to beat the winter blues.

This Jamaican style curry shrimp is thick, spicy and studded with hearty chunks of potatoes. It’s the perfect cold weather dinner.

The quintessential palak paneer recipe is a hearty and wholesome side dish for your butter naans or phulkas.

Matar Paneer is a tasty Indian curry recipe made using Cottage Cheese and Green Peas.

Sumptuous mutton pieces cooked in warm curry sauce, curry leaves and coconut strips is a true delight!

Gatte ki Sabzi is a popular mouthwatering Rajasthani dish.

Amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango. Serve it over steamed rice and warm naan bread.

Instant Pot Baingan Bharta– Spiced Mashed Eggplant. 1 Pot 30 Min. Serve as dip with flatbread or with curries or Dals.

This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook.

This lip smacking curry has its roots in a city which has history woven into its very fabric. Benarasi Ghugni!

Potato Capsicum Masala is a flavourful, classic Indian dish, roasted in selected spices to provide a pleasing, healthy everyday meal.

A chicken Dhansak is a perennial family and restaurant favorite curry. A Parsi recipe from North West India.

Cauliflower In Mustard Sauce Curry is a simple Bengali curry with great flavor & aroma.

Indian Dried White Peas Curry

Very spicy curry with potatoes, quinoa, spinach, chickpeas and turmeric.

Creamy and delicious Instant dal makhani made with black masoor dal (brown lentils) sans onion and garlic

The classic Amritsari Pindi Chole is a delight to your taste buds; this spiced chana masala without onion & tomato is loved by all.

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

Make chicken tikka masala that tastes as good as what you get at any Indian restaurant!

This dhaba style rajma masala had me hooked to it for its immense flavor and great taste. Serve it with some butter kulchas or butter naan!