Carrot Burfi /Fudge in Instant Pot
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Carrot Burfi or Carrot Fudge! Grated carrots are cooked with milk, ghee, sugar and nuts, till they turn into this yummy fudge!
Carrot Burfi or Carrot Fudge! Grated carrots are cooked with milk, ghee, sugar and nuts, till they turn into this yummy fudge!
Healthy Almond pudding (halwa) made from pure almonds. A traditional Indian dessert.
A delicious fudge made from chana daal – a rich winter time classic!
Coconut Ladoo– 3 Ways | Nariyal Ladoo | Rose Coconut Ladoo | Saffron Coconut Ladoo | Cardamom Coconut Ladoo
Rich, creamy and delicious bajre ki kheer is perfect for winter and any family get together that you plan.
The rich, creamy and delicious jaggery kheer is perfect for winter and any family get together that you plan.
A delicious Indian confection made with sesame seeds that is great for cold wintry days.
This creme brulee takes it up a notch with a little added touch of chai spice! Added bonus, its made in the instant pot!
Winters are here, get ready to prepare this delicacy and keep yourself warm in this freezing weather. Fragrant & delectable Moong Dal Halwa
Saffron lends beautiful warm notes to this Rice Pudding.
A chilled layered dessert with mango and rabri (sweetened reduced milk) along with basil seeds and served with mango ice-cream.
Carrot halwa is an Indian dessert made of grated carrots, whole milk, cream, pure ghee, sugar, cardamom, almonds and cashewnuts.
Sweet Potato Pudding is a rich and fragrant dessert made with sweet potatoes, whole milk, sugar, cardamom, saffron, nuts and kewra water.
Double Ka Meetha is an Indian bread pudding.
A slow cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.
Easy, delicious, festive..perfect dessert for this wonderful festival season!
Phirni is an authentic Indian dessert from the state of Punjab. It is a rich, creamy and delicious dessert prepared with saffron and rice.
Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.
Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.
Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)
Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.