This Fish Karahi is full of delicious flavour from aromatic spices and a rich tomato and yoghurt curry base. It is easy to make and great s

It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

Mackerel (Bangda) fish curry is a tasty. Red chili powder and lemon juice give it a spicy, tangy flavor. Fresh coconut gives a mild sweetnes

Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

A light stew with minimal spices and Pabda fish, a catfish variety. This is a very popular fish curry in Bengali cuisine.

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

Macher Kalia is a fish curry with an onion and yogurt based. It is typically made for special occasions. A classic Bengali dish and must try

Tandoori Fish Tacos (Indian Grilled Fish Tacos): these are Glutenfree & Served on Glutenfree Tortilla. Ready in 20 mins & feeds a crowd.

An easy recipe for South Indian Fish Curry – one that comes together in under 40 minutes and can be made with simple ingredients

Macher Kalia aka Bengali Fish Curry

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Fish Thenga/Coconut Curry, a Kerala style fish curry, with a coconut based thick gravy. Perfect with a bowl of steaming hot white rice.

You can serve these on Individual saucers as starters, or you can serve them over a bed of rice with butter and grilled veggies.

An Indian take on the creamy fish pie with a hint of curry flavour. Supper is sorted in a jiffy.

This red, spicy finger licking fish curry from God’s own country pairs up perfect with steamed rice and kappa.

Pearl Sport (Karimeen) Mappas is an exotic, traditional Indian, Kerala dish. Pearl Spot is cooked in a spicy coconut gravy.

Fish Cutlets are a classy snack, crispy, pleasant & delicious.

Fish Moilee is a simple & easy fish curry that’s perfect for a quick weeknight dinner!