Air Fryer Tandoori Prawns | How to Cook Tandoori Shrimps in Air Fryer

A creamy cauliflower curry with coconut milk and spices. Served with rice and naan bread.

A healthier Sabudana Khichdi recipe – Tapioca pearls/Sago cooked with potatoes, carrots, green peas and crushed peanuts.

Chicken Tikka Masala. Chicken thighs marinated then broiled until golden brown. Served in a creamy fragrant tomato sauce.

Soft Coorgi Rice Roti made with leftover steamed rice!

With oaty crust and maple sweetened yoogurt filling this could be both breakfast or dessert

Happiness is in making this Karnataka Style Field Beans Curry in this season of Avarekalu!

Indian Butter Chicken with a simple tomato cream sauce & jasmin rice.

Avocado Chutney is an easy side dish to serve with idli or dosa for breakfast!

Rice noodles with coconut and curry leaves for breakfast served with chutney.

Peas with Mushroom in thick smooth gravy aka Matar Mushroom

Dough balls filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and is very simple to prepare.

Slow cooker Chana Masala – chickpeas cooked in the slow cooker with all the spices! Tastes great with rice or naan! [Vegan + GF]

Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Enjoy them with chai! [Vegan]

Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free!

Green peas pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors.

A spicy and warming vegetable salad for cold winter days. (in Danish)

Eggless Homemade Pav (Indian Dinner Rolls). Enjoy them with some bhaji on the side!

Rava Kichadi is Indian one pot meal made with Semolina and lots of Veggies! Skip ghee to make it vegan.

Crunchy Savory Snack from India where strips of Seasoned Dough are deep fried. Best enjoyed with a cup of Chai!

Curried Red Lentils over Basmati Rice (v+gf+sf+cf)