Bhutte Ka Kees Recipe – Delicious Indian Street Food made with corn, milk, coconut and spices.

Bharwan Baingan (or Stuffed Eggplant) is made by splitting the baby eggplants and adding a mixture of spices in them. It is easy to make the

Egg Bhurji Sandwich is an Indian Style Scrambled Egg Sandwich. Also called as Anda Bhurji, this Masala Bhurji Cheese Sandwich can be enjoye

Also knows as Paneer Butter Masala, our family recipe creates a rich, creamy and flavourful tomato curry with soft cubes of Paneer.

Zucchini cooked with chickpea lentils- Vegan and quick curry that tastes yumm with rice and bread.

An easy recipe for restaurant style rogan josh. A meaty, flavourful gravy with beautifully tender lamb. Served with raita and pickled onion.

Vegan tikka masala with fluffy jasmine rice and homemade roti bread – this delicious mid-week meal is so easy and healthy too.

Super spicy Indian chicken – continuing my exploration of more diverse Indian recipes.

Sweet with a slight kick, this tomato jelly is an easy and delicious chutney

Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice and roti/flatbread

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo).

Authentic spicy Indian chicken.

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

Fresh cottage cheese balls in a silky tomato and cashew curry.

Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam-cooked snack dish is made with Colocasia leaves.

Instant Pot Vegan Tikka Masala blends cauliflower with Indian spices and aromatics to yield a delicious tomato cream sauce

Butter Paneer is one of the most popular paneer dishes. It is made by adding Paneer pieces in a creamy & aromatic curry. It is often served

A flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal. Made with aromatic whole spices, wadiyan and

A fun fusion dessert that combines flavors of rasmalai in the form of cake. Egg-free, easy to make, and delicious!

North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

a gluten-free Punjabi flatbread made of cornmeal (makki ka atta). It is a winter staple recipe served with Sarson ka saag.

Aloo matar gajar is a very simple vegan and gluten-free recipe from India. Made with potatoes, green peas, carrots, and a few other basic in