Akhrot Ka Halwa / Indian Style Walnut Fudge with step by step photos and full video. A perfect dessert for winter.

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

Pulao prepared with Broken Rice and veggies, Bou Khuda is a Bengali vegetarian Rice Pilaf and a light one-pot meal.

Eggless Super Soft Dinner Rolls aka Ladi Pav Bun Bread from Scratch with Video Tutorial !

Soya Saag Aloo (Indian Potatoes with Dill Leaves): super easy and delicious Indian Dill and Potatoes.

Leftover Turkey Curry, a delicious meal ready in about 30 minutes. A quick and easy recipe for the whole family.

Kashmiri Lamb Chops Curry (Indian Lamb Chops): stovetop lamb chops curry using Kashmiri Indian Spices.

Tender melting chunks of mutton, cooked over slow heat till cooked, seared in ghee with a perfect blend of aromatic spices.

This squash chutney with cranberries and carrots is a great accompaniment to dosas, idlis and rice.

Quick Achari Paneer Pizza: Indian Cheese pizza using bread and pickle mix.

This quick, easy vegan tomato and chickpea curry is made in a flash & great for weekday dinners. Serve with rice, naan or roasted potato.

Learn to make perfect crispy and very popular Street Food Punjabi Samosa with Video Tutorial!

Pitla is a spicy gram flour curry from the Maharashtrian cuisine in India. It is served with rustic bajra roti & chutney.

Creamy Indian kidney bean stew in your Instant Pot. Clean eating at it’s best. Vegan/Vegetarian goodness!

Curried chickpeas on roti are a flavoursome Indian-style vegetarian meal. You can easily adjust the spice level to your liking.

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.

Malai kofta is a vegetarian delight made of Indian cottage cheese and potato balls in a rich tomato gravy.

Try this simple recipe for Gulgule, or vegan Indian donut holes! They’re 5 ingredients, and have a beautiful fennel seed flavor!

Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)

Palong Shaker Ghonto is s Bengali style mishmash prepared with Spinach and other veggies. This is a no onion and no garlic dish

Methi Murgh Malai is a North Indian semi-dry Chicken side prepared with Kasuri Methi and Malai aka fresh cream.