A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

A unique spice blend perfect for sprinkling on pakodas and poha.

Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste. A great accompaniment to any Indian meal.

Baby Potatoes cooked with aromatic spices, perfect as an appetizer or side. Made as a one-pot dish. Vegan & Gluten free

A spiced Roast Turkey that is moist and SO flavorful!

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

Easy vegan chana masala – healthy, quick, and delicious. Pair with rice or naan and a glass of wine for a wonderful meal.

Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.

Semolina Coated Crispy Ladyfingers – vegan and delicious to have with rice or as starters.

Soft cottage cheese chunks in smooth buttery and creamy aromatic makhani sauce. What’s not to love

A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.

Methi Malai Matar Paneer – Indian Cottage cheese in a creamy fenugreek and peas white gravy made with cashews and cream.

A simplified and version of the popular Indian dish, this Easy Butter Chicken recipe has a creamy tomato sauce all cooked in one pan.

Vegan Golden Milk – healing and comforting drink. Perfectly spiced and delicious.

These vegetarian Indian Samosas Recipe are so easy to make and delicious, they’re the perfect appetizer or entree!

Give your regular lentil curry a twist with this simple & flavourful dry chana dal fry from the Bohra cuisine.

Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)

Keto tortilla, low carb naan, flatbread with coconut flour and psyllium husk powder that has only 2g net carbs. Super easy to make!

This is such a simple and incredible version of classic Indian butter chicken made in the slow cooker! So flavorful and comforting.

Raw Mango and Dried Cranberries cooked wth Indian Spices in Vinegar. A perfect sweet and sour delight to go with your meals!

Great for vegan and vegetarians, this red lentil dal is packed full of veggies. Great served with rice and naan, this dish is not spicy!

Simple & authentic Chicken Curry made in the Instant Pot in just 30 minutes. Gluten free, low carb and paleo.